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- Home
- Inspiration & Gifts
- Recipes
- Baking sweet
- Chocolate bar cake
Chocolate bar cake
Nutrition facts per serving:
- Energy in kcal about 363
- Fat about 23g
- Carbohydrates about 33g
- Protein about 5g
This is needed
This is needed
for 10 piece
Super-quick cake mixture
- 150 g white flour
- 150 g sugar
- 1 pinch salt
- 40 g cocoa powder
- 1 tsp baking powder
- 3 eggs
- 120 g butter, melted
- 3 tbsp espresso, cold
- 1 dl cream
- 6 chocolate sticks (approx. 23 g each)
To bake
View these products
- icing sugar to dust
And that's how it's done
And that's how it's done
Super-quick cake mixture
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the eggs, butter, espresso and cream, mix well. Transfer the cake mixture to the prepared tin.
Press the chocolate bars into the cake mixture.
To bake
Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove the cake from the oven, allow to cool a little, remove from the tin and leave to cool on a rack. Dust the cake with icing sugar.
