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Chocolate bears
45 m active | 3 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 432
  • Fat about 10g
  • Carbohydrates about 70g
  • Protein about 14g
This is needed
This is needed for 6 pieces
Yeast dough
  • 2 tbsp sugar
  • 500 g white flour
  • 2 tsp salt
  • 1 egg
  • 0.5 cube yeast (approx. 20 g)
  • 2.5 dl buttermilk
  • 25 g butter, soft
To shape
  • 3 chocolate sticks
  • 1 icing for writing (black)
  • 1 icing for writing (white)
  • baking paper, Bowl, Knife, Dpringform pan (approx. 24 cm Ø), Tablespoon, Teaspoon, Kitchen scales, Cooling rack
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And that's how it's done
And that's how it's done
Yeast dough
Mix the flour, sugar and salt in a bowl. Crumble the yeast, mix in. Beat the egg with a fork, mix with the buttermilk, add and knead for approx. 10 mins. Add the butter, mix to form a soft dough. Cover and leave to rise at room temperature for approx. 2 hrs.
To shape
Divide the chocolate bars into quarters, divide the dough into 7 pieces, set aside 1 piece. Place 2 pieces of chocolate in the middle of each piece of dough, shape into balls. Line the springform pan with baking paper, place the balls inside.
Make ears out of the remaining piece of dough, place on top of the balls. Cover and leave to rise for a further 30 mins.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove from the tin, slide onto a rack and leave to cool.
Draw a little nose and eyes on the bears using the writing icing.