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Choux pastry
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 259
  • Fat about 14g
  • Carbohydrates about 25g
  • Protein about 7g
This is needed
This is needed for 1 piece
  • 3 dl water
  • 75 g butter
  • 0.25 tsp salt
  • 2 tbsp sugar
  • 180 g white flour
  • 1 organic lemon, use grated zest only
  • 3 eggs, beaten
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And that's how it's done
And that's how it's done
Place the water and all the other ingredients up to and including the lemon zest in a pan, bring to the boil and then reduce the heat. Add the flour all at once, stir with a wooden spoon for approx. 2 mins. until a smooth dough is formed which separates from the base of the pan. Remove the pan from the heat. Using the dough hook on a hand mixer, gradually stir in the eggs; the dough should be soft but not runny.