Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
For a short time only! When you spend CHF 200 or more, you'll receive a CHF 20 voucher for your next purchase! (excludes Vinolog deliveries) Show more
Chräbeli biscuits
30 m active | 12 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 66
  • Fat about 1g
  • Carbohydrates about 13g
  • Protein about 2g
This is needed
This is needed for 25 pieces
Aniseed
  • 1 tbsp aniseed
  • 1 organic lemon, use grated zest only
Dough
  • 2 fresh egg
  • 1 pinch salt
  • 160 g icing sugar
  • 250 g white flour
Tools
  • 1 baking tray, greased
View these products
And that's how it's done
And that's how it's done
Aniseed
Toast the aniseed in a frying pan without any oil. Remove the pan from the heat, add the lemon zest, leave to cool.
Dough
Using a mixer, beat the eggs, salt and icing sugar until the mixture becomes lighter in colour. Add the aniseed and lemon zest, mix. Sieve in the flour and mix everything together to form a dough; do not knead.
To shape the biscuits
Using your hands, shape the dough into rolls the width of your finger, cut into pieces approx. 6 cm long. Make two diagonal incisions on each and gently bend. Place the biscuits on the prepared tray.
To dry
Leave the biscuits to dry (uncovered) at room temperature for at least 12 hrs. They are sufficiently dry when a pale border appears on the underside.
To bake:
Approx. 20 mins. in the lower half of an oven preheated to 140°C with the oven door slightly ajar. Remove, allow to cool slightly. Carefully separate the biscuits from the tray using a spatula, leave to cool on a rack.