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Christmas tree cinnamon cookies
35 m active | 1 h 17 m total
Nutrition facts per serving:
  • Energy in kcal about 1335
  • Fat about 93g
  • Carbohydrates about 95g
  • Protein about 24g
This is needed
This is needed for 2 piece
  • 125 g butter
  • 75 g liquid honey
  • 1 pinch salt
  • 0.5 tsp cinnamon
  • 1 eggs
  • 100 g ground hazelnuts
  • 225 g spelt flour
  • 0.25 tsp baking powder
To construct
  • 2 cinnamon stick
  • icing sugar to dust
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And that's how it's done
And that's how it's done
Beat all the ingredients up to and including the egg for approx. 5 mins. using the whisk on a hand mixer. Add the remaining ingredients and mix to create a soft dough, knead briefly. Cover and chill for approx. 30 mins. To shape, roll out the dough into a rectangle of approx. 18 x 24 cm. Cut lengthwise into three strips of different widths (approx. 7 cm, 6 cm, 5 cm). Cut the bottom strip into triangles. Using the smooth nozzle of a piping bag, cut out holes of approx. 12 mm in diameter. Place the triangles onto a tray lined with baking paper. Repeat the process with the two other strips. Bake for 12-15 mins. in the centre of an oven preheated to 180°C.
To construct
Place the biggest biscuits onto the cinnamon stick first, then the medium-sized biscuits and finally the smallest biscuits. Dust with icing sugar.