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Clafoutis with apple slices
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 193
  • Fat about 7g
  • Carbohydrates about 27g
  • Protein about 5g
This is needed
This is needed for 12 piece
  • 4 eggs
  • 100 g sugar
  • 1 vanilla pod, cut open lengthwise, only use the scraped-out seeds
  • 1 organic lemon, use grated zest and juice
  • 180 g Dessert Extrafin (sour milk)
  • 2 sour apples, thinly sliced
  • 50 g walnut kernels, roughly chopped
  • 180 g white flour
  • 80 g light sultanas
  • One loaf tin (approx. 30 cm), lined with baking paper
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And that's how it's done
And that's how it's done
Beat together the eggs, sugar, vanilla seeds and lemon zest using the whisk on a hand mixer and continue to whisk until the mixture turns a paler colour. Stir in half of the lemon juice and the Dessert Extrafin. Combine the flour with the sultanas and walnuts, stir in. Transfer the cake mixture to the prepared tin. Mix the apple segments with the reserved lemon juice and push into the mix.
Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool a little then remove from the tin.