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Clementine biscuits
15 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 118
  • Fat about 5g
  • Carbohydrates about 17g
  • Protein about 2g
This is needed
This is needed for 24 piece
  • 120 g butter, soft
  • 0.25 tsp salt
  • 2 tbsp liquid honey
  • 0.25 tsp bourbon vanilla powder
  • 1 fresh egg
  • 130 g ground cane sugar
  • 300 g light spelt flour
  • 0.5 tsp baking powder
  • 1 tbsp ground cane sugar
  • 3 clementines, rinsed with hot water, dabbed dry
  • baking paper, Baking tray
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And that's how it's done
And that's how it's done
Place the butter in a bowl, add the sugar and all the other ingredients up to and including the egg, then beat for approx. 3 mins. using the whisk on a mixer. Combine the flour and baking powder, mix in.
Divide the dough into 24 portions, shape into balls and place on two baking trays lined with baking paper. Cut the clementines into 24 thin slices. Flatten the balls, place one clementine slice on top of each biscuit, sprinkle with sugar.
To bake
Approx. 20 mins. per tray in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.