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Cookie French fries
45 m active | 2 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 82
  • Fat about 5g
  • Carbohydrates about 8g
  • Protein about 1g
This is needed
This is needed for 60 piece
Vanilla sauce
  • 2 dl full-cream milk
  • 1 tsp vanilla paste
  • 1 tbsp sugar
  • 1 fresh eggs
  • 1 tsp cornflour
Cookie dough
  • 125 g icing sugar
  • 2 tsp vanilla sugar
  • 1 pinch salt
  • 250 g butter, soft
  • 2 tbsp water
  • 350 g white flour
Chocolate cookie French fries
  • 150 g dark chocolate, roughly chopped
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And that's how it's done
And that's how it's done
Vanilla sauce
Using a whisk, combine all the ingredients and bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the crème into a bowl through a sieve, allow to cool, then cover and refrigerate for approx. 2 hours. Stir the sauce until smooth shortly before serving.
Cookie dough
Using the whisk on a hand mixer, mix the butter, icing sugar, vanilla sugar, salt and water in a bowl until the mixture becomes fine and crumbly. Stir in the flour, beat briefly and form a dough. Place the dough in a plastic bag, press down firmly, refrigerate for approx. 30 mins.
To shape
On a lightly floured surface, shape the dough into a rectangle approx. 4 mm thick, chill for approx. 30 mins. Transfer the dough to a baking tray lined with baking paper. Cut out the chips (approx. 1 cm x 8 cm), use a dough scraper to push them apart a little.
Bake
Approx. 12 mins. in the centre of an oven preheated to 200°C.
Chocolate cookie French fries
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate. Dip half of the cookie French fries into the chocolate, leave to dry on a rack. Serve the cookie French fries with the vanilla sauce.