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- Home
- Inspiration & Gifts
- Recipes
- Baking sweet
- Cookie French fries
Cookie French fries
Nutrition facts per serving:
- Energy in kcal about 82
- Fat about 5g
- Carbohydrates about 8g
- Protein about 1g
This is needed
This is needed
for 60 piece
Vanilla sauce
- 2 dl full-cream milk
- 1 tsp vanilla paste
- 1 tbsp sugar
- 1 fresh eggs
- 1 tsp cornflour
Cookie dough
- 125 g icing sugar
- 2 tsp vanilla sugar
- 1 pinch salt
- 250 g butter, soft
- 2 tbsp water
- 350 g white flour
Chocolate cookie French fries
View these products
- 150 g dark chocolate, roughly chopped
And that's how it's done
And that's how it's done
Vanilla sauce
Using a whisk, combine all the ingredients and bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the crème into a bowl through a sieve, allow to cool, then cover and refrigerate for approx. 2 hours. Stir the sauce until smooth shortly before serving.
Cookie dough
Using the whisk on a hand mixer, mix the butter, icing sugar, vanilla sugar, salt and water in a bowl until the mixture becomes fine and crumbly. Stir in the flour, beat briefly and form a dough. Place the dough in a plastic bag, press down firmly, refrigerate for approx. 30 mins.
To shape
On a lightly floured surface, shape the dough into a rectangle approx. 4 mm thick, chill for approx. 30 mins. Transfer the dough to a baking tray lined with baking paper. Cut out the chips (approx. 1 cm x 8 cm), use a dough scraper to push them apart a little.
Bake
Approx. 12 mins. in the centre of an oven preheated to 200°C.
Chocolate cookie French fries
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate. Dip half of the cookie French fries into the chocolate, leave to dry on a rack.
Serve the cookie French fries with the vanilla sauce.
