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Crispy apricot flan
15 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 422
  • Fat about 24g
  • Carbohydrates about 43g
  • Protein about 7g
This is needed
This is needed for 6 piece
Pastry dough
  • 1 puff pastry dough, rolled into a rectangle (approx. 24 x 45 cm)
  • 80 g almond paste, cut into pieces
Topping
  • 650 g apricots, halved
  • 25 g butter, cut into pieces
  • 2 tbsp coarse cane sugar
  • 50 g almond slivers
To decorate
  • icing sugar to dust
Tools
  • One baking tray, approx. 20 x 35 cm
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And that's how it's done
And that's how it's done
Pastry dough
Roll out the dough, place in the tray along with the baking paper, cover with the almond paste.
Topping
Arrange the apricots on top of the dough. Top with the butter, sugar and almonds.
To bake
Approx. 30 mins. on the bottom shelf of an oven preheated to 220°C. Remove the flan from the oven.
To decorate
Dust the flan with icing sugar.