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Croissant and berry bake
30 m active | 1 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 323
  • Fat about 22g
  • Carbohydrates about 25g
  • Protein about 6g
This is needed
This is needed for 8 people
Sauce
  • 2.5 dl full cream
  • 2 fresh egg
  • 1 organic limes, use grated zest only
  • 3 tbsp cane sugar
  • 1 tsp vanilla paste
  • 0.25 tsp salt
Bake
  • 250 g frozen berry mixture
  • 6 croissants, cut into thirds
  • 1 tbsp cane sugar
Tools
  • One ovenproof dish (holding approx. 2 ½ l), greased.
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And that's how it's done
And that's how it's done
Sauce
Mix the cream with all the other ingredients up to and including the salt.
Bake
Place the berries in the prepared dish, slot in the croissants, pour the sauce over the top. Sprinkle with the sugar, cover and leave to absorb for approx. 1 hr.
To bake
Approx. 15 mins. in the lower half of an oven preheated to 200°C. Remove from the oven and leave to stand for approx. 5 mins., serve warm.