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Decorated butter biscuits
45 m active | 1 h 43 m total
Nutrition facts per serving:
  • Energy in kcal about 105
  • Fat about 4g
  • Carbohydrates about 16g
  • Protein about 1g
This is needed
This is needed for 36 piece
Biscuit dough
  • 150 g butter, soft
  • 150 g icing sugar
  • 1 fresh egg
  • 0.75 tsp baking powder
  • 300 g white flour
  • 0.5 tsp vanilla paste
To decorate
  • 2 fresh egg whites
  • 200 g icing sugar
  • 2 tsp edible silver glitter
  • sugar sprinkles
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And that's how it's done
And that's how it's done
Biscuit dough
Thoroughly mix the butter, sugar and vanilla paste, stir in the egg. Combine the flour and baking powder, mix in. Shape the dough into a ball, flatten a little, cover and leave to chill for approx. 30 mins.
To roll out the dough
Roll out the dough approx. 2 mm thick between two sheets of baking paper, cut out circles approx. 6 cm in diameter. Place the circles on 4 trays lined with baking paper.
To bake each tray
Approx. 7 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack, repeat the process with the remaining trays.
To decorate
Combine the egg whites with enough icing sugar to make a thick icing. Stir in the edible silver glitter. Spread on top of the biscuits, decorate with sugar decorations.