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Dolcino al cioccolato
30 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 699
  • Fat about 51g
  • Carbohydrates about 51g
  • Protein about 8g
This is needed
This is needed for 2 people
Chocolate
  • 75 g dark chocolate, finely chopped
  • 50 g butter, cut into pieces
Sponge mixture
  • 1 egg
  • 1 egg yolk
  • 25 g sugar
  • 1 tbsp white flour
To bake
  • 2 balls raspberry sorbet
  • 2 tbsp double cream
  • 50 g raspberries
Tools
  • 2 ramekins (each approx. 250 ml), greased
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And that's how it's done
And that's how it's done
Chocolate
Place the chocolate and butter in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and butter, stir until smooth.
Sponge mixture
Using the whisk on a mixer, beat the egg, egg yolk and sugar in a bowl until the mixture is lighter in colour. Carefully fold the flour and chocolate into the egg mixture with a rubber spatula. Transfer the cake mixture to the prepared ramekins.
To bake
Approx. 15 mins. in the centre of an oven preheated to 180°C. Remove, serve with sorbet, double cream and raspberries, serve immediately.