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Dried fruit cookies
30 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 88
  • Fat about 4g
  • Carbohydrates about 9g
  • Protein about 3g
This is needed
This is needed for 20 pieces
Cookie dough
  • 1 bananas (approx. 120 g)
  • 100 g pitted dates
  • 3 tbsp dark almond cream
  • 50 g dried apricots (sweet)
  • 70 g ground almonds
  • 50 g dried apple segments
  • 30 g almonds
  • 70 g fine whole-grain rolled oats
  • 0.5 tsp baking powder
  • 1 pinch salt
  • Apron, baking paper, Baking tray, Bowl, Oven mitts, Paring knife, Rubber spatula, Tablespoon, Teaspoon, Timer, small bowl, Cutting board, Kitchen scales, Cooling rack, Cutter
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And that's how it's done
And that's how it's done
Cookie dough
Break the banana into pieces, blitz with the dates and almond butter until smooth. Transfer the mixture to a bowl.
Roughly chop the apricots, apples and almonds. Mix the almonds, oats, baking powder and salt, stir into the mixture along with the apricots and apples. Cover and chill for approx. 15 mins.
Divide the mixture into 20 portions, shape into balls with wet hands, place on a baking tray lined with baking paper, flatten.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly on the tray, transfer to a cooling rack and leave to cool completely.