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Fig tarts
15 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 158
  • Fat about 9g
  • Carbohydrates about 17g
  • Protein about 2g
This is needed
This is needed for 10 piece
Fig tarts
  • 1 puff pastry dough, rolled into a rectangle (approx. 25 x 40 cm)
  • 100 g crème fraîche
  • 6 figs, sliced
  • 2 tbsp ground cane sugar
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And that's how it's done
And that's how it's done
Fig tarts
Roll out the dough and place on a tray along with the baking paper. Cut out circles approx. 10 cm in diameter. Remove the remainder of the dough. Spoon the crème fraîche onto the circles, leaving a border of approx. 1 cm. Arrange the figs on top, sprinkle with sugar.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 200°C.