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Fruit bread with honey
30 m active | 1 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 171
  • Fat about 7g
  • Carbohydrates about 19g
  • Protein about 5g
This is needed
This is needed for 20 piece
Dough
  • 100 g honey
  • 4 eggs
  • 1 pinch salt
  • 0.5 dl soya drink
  • 200 g light spelt flour
  • 100 g hazelnuts
  • 100 g almonds
  • 150 g dried figs, diced
  • 150 g dried apricots, diced
  • 1 organic lemon, use grated zest only
  • 50 g raisins
Tools
  • 1 loaf tin (approx. 30 cm), greased
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And that's how it's done
And that's how it's done
Dough
Thoroughly mix the honey, eggs, soya drink and salt. Add the flour, mix well. Stir in the dried fruit, nuts and lemon zest. Transfer the mixture to the prepared tin.
Bake
For approx. 50 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool for approx. 10 mins., remove from the tin, leave to cool completely on a cooling rack.