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Fruity afternoon snack rolls
20 m active | 2 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 223
  • Fat about 4g
  • Carbohydrates about 37g
  • Protein about 7g
This is needed
This is needed for 12 piece
Dough
  • 100 g dried apricots
  • 100 g dried apple segments
  • 500 g multi grain flour
  • 1 tsp salt
  • 50 g almonds
  • 0.5 tsp sugar
  • 3.5 dl milk water (1/2 milk, 1/2 water)
  • 0.5 cube yeast (approx. 20 g)
  • 1 tbsp milk
  • 1 tbsp sesame seeds
Tools
  • Baking paper , Baking tray, Bowl, Brush , Knife, Measuring cup, Oven mitts, Tablespoon, Teaspoon, Kitchen scales
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And that's how it's done
And that's how it's done
Dough
Roughly chop the apricots and apple slices, mix with the flour, salt, sugar and almonds in a bowl. Pour in the milky water, crumble the yeast, mix in and knead to form a soft dough. Cover and leave to rise for approx. 1½ hrs. at room temperature until doubled in size.
To shape
Divide the dough into 12 portions, shape into round bread rolls and place on a baking tray lined with baking paper.
Brush with milk and sprinkle sesame seeds on top.
To bake
Place the tray in the centre of an oven preheated to 240°C. Immediately reduce the temperature to 200 °C and bake for approx. 20 mins. Remove from the oven, leave to cool on a cooling rack.