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Ghostly pears
Nutrition facts per serving:
- Energy in kcal about 206
- Fat about 10g
- Carbohydrates about 23g
- Protein about 3g
This is needed
This is needed
for 8 pieces
Pears
- 8 pears
To precook
- 5 dl water
- 1 lemon
- 1 cinnamon stick
- 2 tbsp honey
- 1.5 tsp bourbon vanilla powder
Ghosts
- 1 tbsp milk
- 1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
To bake
- 2 tsp water
- 2 tsp liquid honey
- 2 tbsp coconut flakes
Tools
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- Apron, baking paper, Baking tray, Brush , Lemon squeezer, Measuring cup, Oven mitts, Pan, Paring knife, Peeler, Tablespoon, Teaspoon, Timer, small bowl, Cutting board, melon baller, pastry wheel
And that's how it's done
And that's how it's done
Pears
Peel the pears, core the pear from the bottom using a melon baller, cut off the base if necessary so that it stands upright.
To precook
Pour the water into a pan. Halve the lemon, squeeze out the juice, add to the pan with the honey, cinnamon and vanilla. Add the pears , bring to the boil. Cover and simmer for approx. 10 mins. Remove the pears, drain slightly, place on a baking tray lined with baking paper, leave to cool.
Ghosts
Roll out the puff pastry, cut into 8 squares, cut the dough irregularly all the way around. Place the dough pieces on top of the pears, brush with the milk.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove, allow to cool slightly. Combine the water and honey, carefully brush the ghosts with the mixture, sprinkle with coconut flakes.
How-tos
