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Ginger & chocolate tart
20 m active | 38 m total
Nutrition facts per serving:
  • Energy in kcal about 255
  • Fat about 14g
  • Carbohydrates about 29g
  • Protein about 3g
This is needed
This is needed for 12 piece
Super-quick tart mixture
  • 120 g white flour
  • 200 g sugar
  • 3 fresh eggs
  • 50 g ginger, finely grated
  • 125 g butter
  • 100 g white chocolate, broken into pieces
To bake
  • icing sugar to dust
  • One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
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And that's how it's done
And that's how it's done
Super-quick tart mixture
Place the flour, sugar, eggs and ginger in a bowl, beat with a whisk.
Melt the butter and chocolate in a pan over a low heat, stir into the mixture. Transfer the tart mixture to the prepared tin.
To bake
Approx. 18 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool a little, remove the tin frame, slide the tart onto a cooling rack, leave to cool, dust with icing sugar.