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Gingerbread biscuits
20 m active | 33 m total
Nutrition facts per serving:
  • Energy in kcal about 61
  • Fat about 0g
  • Carbohydrates about 18g
  • Protein about 1g
This is needed
This is needed for 30 piece
Gingerbread biscuits
  • a little milk
  • 500 g gingerbread dough
Royal icing
  • 200 g icing sugar
  • 1 fresh egg white, beaten
  • 1 drop red food colouring
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And that's how it's done
And that's how it's done
Gingerbread biscuits
On a lightly floured surface, roll out the dough to approx. 4 mm thick. Cut out shapes of your choice, place them on a baking tray lined with baking paper, brush with milk.
To bake
Approx. 13 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a cooling rack.
Royal icing
Mix the icing sugar and food colouring with as much egg white as it takes to form a thick icing. Transfer the icing to a piping bag with a smooth nozzle (approx. 2 mm in diameter). Decorate the gingerbread biscuits with the icing, leave to dry.