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- Home
- Inspiration & Gifts
- Recipes
- Baking sweet
- Gingerbread biscuits
Gingerbread biscuits
Nutrition facts per serving:
- Energy in kcal about 61
- Fat about 0g
- Carbohydrates about 18g
- Protein about 1g
This is needed
This is needed
for 30 piece
Gingerbread biscuits
- a little milk
- 500 g gingerbread dough
Royal icing
View these products
- 200 g icing sugar
- 1 fresh egg white, beaten
- 1 drop red food colouring
And that's how it's done
And that's how it's done
Gingerbread biscuits
On a lightly floured surface, roll out the dough to approx. 4 mm thick. Cut out shapes of your choice, place them on a baking tray lined with baking paper, brush with milk.
To bake
Approx. 13 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a cooling rack.
Royal icing
Mix the icing sugar and food colouring with as much egg white as it takes to form a thick icing. Transfer the icing to a piping bag with a smooth nozzle (approx. 2 mm in diameter). Decorate the gingerbread biscuits with the icing, leave to dry.
