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Gluten-free chocolate and peanut pops
20 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 360
  • Fat about 18g
  • Carbohydrates about 40g
  • Protein about 8g
This is needed
This is needed for 4 person
Mixture
  • 120 g rice flour
  • 1 tbsp soya flour
  • 75 g peanut butter
  • 40 g rice syrup
  • 2 tbsp coconut oil
  • 5 tbsp rice drink
  • 1 pinch salt
  • 2 tbsp cocoa powder
  • 1 tbsp rice drink
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And that's how it's done
And that's how it's done
Mixture
In a bowl, mix the rice flour with all the other ingredients up to and including the rice milk. Halve the mixture, mix one half with cocoa powder and rice milk. Shape both halves into rolls (each approx. 2 cm in diameter), chill for approx. 30 mins.
To shape
Cut the rolls into pieces approx. 1 cm long, shape into small balls. Place the balls on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 180°C, mixing the balls once. Remove the pops, leave to cool.