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Grandma's chocolate cake
20 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 580
  • Fat about 25g
  • Carbohydrates about 79g
  • Protein about 10g
This is needed
This is needed for 8 piece
Cake mix
  • 150 g butter, soft
  • 300 g sugar
  • 75 g ground hazelnuts
  • 1 parcel vanilla sugar
  • 3 eggs, beaten
  • 125 g chocolate powder
  • 1.5 dl milk
  • 0.5 parcel baking powder
  • 300 g white flour
  • 1 pinch salt
Bake
  • icing sugar zum Bestäuben
Tools
  • For a spring form tin approx. 24 cm diameter, base lined with baking paper, sides greased
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And that's how it's done
And that's how it's done
Cake mix
Beat the butter, sugar and eggs until light and fluffy and the sugar has completely dissolved. Add the hazelnuts, chocolate powder and milk and mix well. Mix the white flour, baking powder and salt, sieve into the beaten mixture, fold in and transfer to the prepared tin.
Bake
for approx. 1 hr. on the bottom shelf of an oven preheated to 180°C. Remove, allow to cool a little, remove the tin frame, slide onto a cooling rack, allow to cool and dust with icing sugar.