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Grape and olive oil cake
20 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 234
  • Fat about 16g
  • Carbohydrates about 17g
  • Protein about 5g
This is needed
This is needed for 16 piece
  • 300 g plain greek yoghurt
  • 1.5 dl olive oil
  • 3 egg
  • 4 tbsp liquid honey
  • 200 g light spelt flour or white flour
  • 100 g ground almonds
  • 1.5 tsp baking powder
  • 500 g blue and white seedless grapes
  • 0.25 tsp salt
  • One springform pan (approx. 26 cm in diameter), base lined with baking paper, sides oiled
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And that's how it's done
And that's how it's done
Place the yoghurt in a bowl along with all the other ingredients up to and including the salt, beat for approx. 3 mins. using the whisk on a hand mixer. Combine the flour, almonds and baking powder, mix in. Transfer the cake mixture to the prepared tin, arrange the grapes on top.
To bake
Approx. 35 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove the tin frame, slide the cake onto a cooling rack and leave to cool completely.