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Greek Easter cookies
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 66
  • Fat about 3g
  • Carbohydrates about 8g
  • Protein about 1g
This is needed
This is needed for 40 pieces
Cookie dough
  • 125 g sugar
  • 1 vanilla pod, cut open lengthwise, seeds scraped out
  • 125 g butter, soft
  • 1 pinch salt
  • 300 g white flour
  • 1 eggs
  • 1 orange, rinsed with hot water, dabbed dry
  • 1 tsp baking powder
To shape the cookies
  • 1 tbsp milk or water
  • 1 egg yolk
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And that's how it's done
And that's how it's done
Cookie dough
Place the butter in a bowl. Beat in the sugar, vanilla seeds and salt using the whisk on a hand mixer, continue to beat for approx. 2 mins. Finely grate the orange zest into the mixture, squeeze out ½ of the juice and set aside. Mix in the egg and continue to beat until the mixture becomes lighter in colour. Mix in the orange juice. Combine the flour and baking powder, quickly add to the egg mixture and mix together to form a dough. Cover the dough and leave to rest for approx. 30 mins.
To shape the cookies
Shape one walnut-sized portion of dough into a thin roll, twist and place on a baking tray lined with baking paper, repeat these steps with the remainder of the dough. Whisk together the egg yolk and milk, brush the pieces of dough with the egg wash.
To bake
Approx. 30 mins. in the centre of an oven preheated to 160°C. Remove from the oven, transfer to a cooling rack and leave to cool.