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Hot chocolate with gingerbread biscuits
45 m active | 1 h 24 m total
Nutrition facts per serving:
  • Energy in kcal about 956
  • Fat about 52g
  • Carbohydrates about 100g
  • Protein about 19g
This is needed
This is needed for 4 people
Gingerbread biscuits
  • 1 eggs
  • 120 g sugar
  • 0.25 tsp salt
  • 150 g butter, soft
  • 300 g white flour
  • 2 tsp gingerbread spice
  • 0.5 tsp baking powder
  • 1 organic lemon, use a little grated zest
Hot chocolate
  • 8 dl milk
  • 80 g dark chocolate (64% cocoa), cut into pieces
  • 1 tsp gingerbread spice
Tools
  • 4 mugs, each approx. 300 ml
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And that's how it's done
And that's how it's done
Gingerbread biscuits
Place the butter, sugar, egg and salt in a bowl, mix using the whisk on a hand mixer until the mixture becomes lighter in colour. Mix the flour, gingerbread spice, baking powder and lemon zest, stir into the mixture, cover and chill for approx. 30 mins. Roll out the dough in batches between two sheets of baking paper to approx. 2 mm thick, cut out shapes. Place the biscuits on two baking trays lined with baking paper.
To bake
Approx. 9 mins. in an oven preheated to 180 °C (convection). Remove from the oven, leave to cool on a cooling rack.
Hot chocolate
Bring the milk to the boil while stirring. Reduce the heat, add the chocolate and gingerbread spice, melt and stir until smooth. Serve the hot chocolate with the gingerbread biscuits.