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- Lemon crinkle cookies
Lemon crinkle cookies
Nutrition facts per serving:
- Energy in kcal about 50
- Fat about 2g
- Carbohydrates about 8g
- Protein about 1g
This is needed
This is needed
for 30 pieces
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Dough
- 100 g butter, soft
- 150 g sugar
- 2 egg
- 25 g lemon curd
- 250 g white flour
- 1 organic lemon, grated zest and 3 tbsp of juice
- 1.5 tsp baking powder
To shape
- 50 g icing sugar
And that's how it's done
And that's how it's done
Dough
Mix the butter and sugar in a bowl. Add the eggs. Using the whisk attachment on a mixer, beat for approx. 3 mins. Stir in the lemon curd, lemon zest and juice. Mix the flour and baking powder, combine quickly to form a soft dough, flatten slightly. Cover and chill the dough for approx. 45 mins.
To shape
Empty the icing sugar into a deep dish. Divide the dough into 30 portions, shape into balls, toss in the icing sugar. Place the balls on two baking trays lined with baking paper. Make sure they are well spaced out.
To bake
Approx. 10 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on the tray, transfer to a cooling rack and leave to cool completely.
