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Light sponge mixture
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 272
  • Fat about 5g
  • Carbohydrates about 49g
  • Protein about 8g
This is needed
This is needed for 1 piece
Light and fluffy egg mixture
  • 130 g sugar
  • 4 egg yolk
  • 2 tbsp water, hot
Egg whites
  • 4 egg whites
  • 2 pinches salt
  • 2 tbsp sugar
Sponge mixture
  • 130 g white flour
  • 0.5 tsp baking powder
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And that's how it's done
And that's how it's done
Light and fluffy egg mixture
Beat together the sugar, egg yolks and water using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy.
Egg whites
Beat the egg whites with the salt until stiff, add the sugar, continue beating until the egg whites turn glossy.
Sponge mixture
Combine the flour and baking powder, add to the mixture in layers along with the egg whites and carefully fold in using a rubber spatula.