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Lussekatter (Swedish yeast-leavened sweet buns)
45 m active | 2 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 228
  • Fat about 5g
  • Carbohydrates about 37g
  • Protein about 7g
This is needed
This is needed for 12 piece
Dough
  • 50 g icing sugar
  • 1.5 tsp salt
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 525 g white flour
  • 3 dl milk
  • 1 egg white
  • 50 g butter, soft
  • 2 sachets saffron
To shape
  • 1 egg yolk
  • a little decorating sugar, as desired
  • 1 tsp water
  • 24 sultanas
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Add the milk, egg white, butter and saffron. Using the dough hook on a food processor, knead for approx. 5 mins. on a low setting to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 1/2 hrs.
To shape
Divide the dough into 12 portions, roll out into approx. 30 cm strands. Twist the ends into an S shape and place on a baking tray lined with baking paper. Mix the egg yolk with the water, glaze the buns with the egg wash, sprinkle with sugar crystals, decorate each bun with 2 sultanas.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack.