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Marble cake
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 392
  • Fat about 21g
  • Carbohydrates about 44g
  • Protein about 7g
This is needed
This is needed for 12 piece
Cake batter
  • 200 g butter, soft
  • 2 dl milk
  • 400 g white flour
  • 4 eggs
  • 1 pinch salt
  • 180 g sugar
  • 2 tsp baking powder
  • 1 tsp bourbon vanilla powder
Chocolate mixture
  • 100 g chocolate, crumbled
  • water, boiling
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And that's how it's done
And that's how it's done
Cake batter
Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Stir in the milk. Mix the flour and baking powder, stir into the mixture. Divide the cake batter into two portions, mix the vanilla into one half of the batter.
Chocolate mixture
Place the chocolate in a bowl, pour over the water and leave to stand for approx. 2 mins. Carefully drain the water, stir the chocolate until smooth, stir into the other half of the batter.
Marble cake
Transfer the light batter into the prepared tin, spread the dark batter on top. Using a fork, stir in a spiral motion to create a marble effect through the light batter.
To bake
Approx. 60 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.