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Matcha crinkle cookies
20 m active | 2 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 123
  • Fat about 4g
  • Carbohydrates about 20g
  • Protein about 3g
This is needed
This is needed for 15 pieces
  • 200 g white flour
  • 1 tsp baking powder
  • 100 g sugar
  • 10 g matcha powder
  • 2 pinches salt
  • 2 eggs, beaten
  • 50 g butter, melted, left to cool
Icing sugar
  • 50 g icing sugar
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And that's how it's done
And that's how it's done
Mix the flour, matcha powder and baking powder and sieve into a bowl. Add the sugar and salt, mix. Add the eggs and butter, combine quickly to form a soft dough. Divide the dough into 15 portions, cover and chill for approx. 10 mins. Shape the dough portions into balls, cover and chill for approx. 2 hours.
Icing sugar
Empty the icing sugar into a deep dish. Roll the dough balls in the icing sugar. Place the balls on a baking tray lined with baking paper. Make sure they are well spaced out.
To bake
Approx. 15 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly on the tray, transfer to a cooling rack and leave to cool completely.