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Melting snowman biscuits
1 h active | 3 h 12 m total
Nutrition facts per serving:
  • Energy in kcal about 76
  • Fat about 3g
  • Carbohydrates about 13g
  • Protein about 1g
This is needed
This is needed for 30 piece
Dry ingredients
  • 2 pinches salt
  • 0.25 tsp cinnamon
  • 1 tsp sodium bicarbonate
  • 200 g white flour
  • 2 pinches ground cloves
  • a little allspice
Biscuit dough
  • 100 g butter
  • 1 organic orange
  • 1 tsp ginger
  • 70 g ground cane sugar
  • 0.75 dl maple syrup
  • 1 fresh egg whites
  • 100 g icing sugar
  • 30 marshmallows (small)
  • icing for writing (brown and red)
  • Apron, Baking paper , Baking tray, Bowl, Cooking spoon, Lemon grater, Measuring cup, Oven mitts, Pan, Rolling pin, Teaspoon, Timer, Wooden rolling pin guides, small bowl, Kitchen scales, Cooling rack, Round cutter
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And that's how it's done
And that's how it's done
Dry ingredients
Mix the flour, baking soda, salt, cinnamon, ground cloves and allspice in a bowl.
Biscuit dough
Melt the butter in a pan. Finely grate the ginger, grate a little zest from the orange. Add both to the butter along with the sugar and maple syrup, stir until the sugar has dissolved. Remove the pan from the heat, allow to cool slightly. Add the butter mixture to the dry ingredients, quickly combine to form a dough, cover and chill for approx. 2 hrs.
To shape
Roll out the dough in batches between two sheets of baking paper to a thickness of approx. 4 mm. Use a round cutter (approx. 6 cm in diameter) to cut out circles, place on two baking trays lined with baking paper.
To bake
Approx. 6 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool completely on a rack.
Combine the egg whites with enough icing sugar to make a thick icing. Using a teaspoon, spread the icing on top of the biscuits. Place one marshmallow on each biscuit, use the decorating pen to draw the arms, eyes, nose, scarf and buttons.