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- Home
- Inspiration & Gifts
- Recipes
- Baking sweet
- Mississipi cake
Mississipi cake
Nutrition facts per serving:
- Energy in kcal about 363
- Fat about 23g
- Carbohydrates about 33g
- Protein about 5g
This is needed
This is needed
for 10 piece
Cake mixture
- 120 g butter, melted
- 150 g white flour
- 1 pinch salt
- 3 eggs
- 40 g cocoa powder
- 150 g sugar
- 1 tsp baking powder
- 1.5 dl cream
Chocolate bars
- 6 chocolate sticks *-*
To bake
- icing sugar to dust
Tools
View these products
- Baking paper , Bowl, Cake tin, Cooking spoon, Measuring cup, Oven mitts, Sieve, Tablespoon, Teaspoon, Cooling rack
And that's how it's done
And that's how it's done
Preparation
Line a cake tin (approx. 20 cm) with baking paper.
Cake mixture
Melt the butter in a pan, allow to cool slightly. Mix the flour, salt, sugar, cocoa powder and baking powder in a bowl. Add the eggs, butter and cream, mix. Transfer the mixture to the prepared tin.
Chocolate bars
Press the chocolate bars into the cake mixture.
To bake
Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the cake from the tin and leave to cool on a rack. Dust the cake with icing sugar.
