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Mississipi cake
15 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 363
  • Fat about 23g
  • Carbohydrates about 33g
  • Protein about 5g
This is needed
This is needed for 10 piece
Cake mixture
  • 120 g butter, melted
  • 150 g white flour
  • 1 pinch salt
  • 3 eggs
  • 40 g cocoa powder
  • 150 g sugar
  • 1 tsp baking powder
  • 1.5 dl cream
Chocolate bars
  • 6 chocolate sticks *-*
To bake
  • icing sugar to dust
Tools
  • Baking paper , Bowl, Cake tin, Cooking spoon, Measuring cup, Oven mitts, Sieve, Tablespoon, Teaspoon, Cooling rack
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And that's how it's done
And that's how it's done
Preparation
Line a cake tin (approx. 20 cm) with baking paper.
Cake mixture
Melt the butter in a pan, allow to cool slightly. Mix the flour, salt, sugar, cocoa powder and baking powder in a bowl. Add the eggs, butter and cream, mix. Transfer the mixture to the prepared tin.
Chocolate bars
Press the chocolate bars into the cake mixture.
To bake
Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the cake from the tin and leave to cool on a rack. Dust the cake with icing sugar.