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Moist apple cake
30 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 212
  • Fat about 9g
  • Carbohydrates about 27g
  • Protein about 4g
This is needed
This is needed for 8 pieces
Cake mixture
  • 60 g sugar
  • 3 apple (e.g. Gravensteiner, approx. 450 g), peeled, quartered, cut into slices approx. 2 mm thick
  • 1 vanilla pod, cut open lengthwise, seeds scraped out
  • 1 tsp baking powder
  • 60 g butter, melted, left to cool
  • 2 eggs
  • 1 dl milk
  • 150 g white flour
  • 1 organic lemon, use grated zest
  • 1 pinch salt
To bake
  • icing sugar to dust
Tools
  • One springform pan (approx. 20 cm in diameter), base lined with baking paper, sides greased and floured
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And that's how it's done
And that's how it's done
Cake mixture
Mix together the sugar, eggs, lemon zest and vanilla seeds. Stir in the butter, milk and salt. Mix the flour with the baking powder, stir into the mixture. Add the apples, mix. Transfer the mixture to the prepared tin.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame. Slide the cake onto a cooling rack, leave to cool and dust with icing sugar.