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Monkey bread Gugelhopf cake
45 m active | 3 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 307
  • Fat about 11g
  • Carbohydrates about 43g
  • Protein about 9g
This is needed
This is needed for 750 g
Dough
  • 350 g zopf flour
  • 0.75 tsp salt
  • 3 tbsp sugar
  • 40 g butter, melted, left to cool
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 1.5 dl milk water (1/2 milk, 1/2 water)
  • 1 eggs
Wreath
  • 20 mini chocolate Easter eggs
  • 25 g butter, melted, left to cool
  • 2 tbsp chocolate powder e.g. Ovomaltine powder
  • 1 dl milk
Tools
  • One ring-shaped cake mould (holding approx. 2 l), greased and floured
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Add the butter, milk & water and egg, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Wreath
Divide the dough into approx. 20 evenly-sized pieces, roll out. Place 1 mini chocolate Easter egg on top of each one, shape into balls, transfer to the prepared mould, leave to rise for approx. 30 mins. Combine the milk, butter and Ovomaltine powder, pour over the dough balls, place the mould onto a baking tray.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, tip the cake onto a cooling rack and leave to cool completely or serve slightly warm.