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Muesli and cinnamon biscuits
15 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 99
  • Fat about 4g
  • Carbohydrates about 13g
  • Protein about 1g
This is needed
This is needed for 20 pieces
Mixture
  • 75 g butter, soft
  • 1 pinch salt
  • 0.5 tsp cinnamon
  • 75 g sugar
  • 200 g crispy muesli
  • 1 tbsp water
  • 75 g white flour
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And that's how it's done
And that's how it's done
Mixture
Using the whisk on a hand mixer, beat the butter, salt, gingerbread spice and sugar until light and creamy. Mix in the muesli, flour and water. With damp hands, shape the mixture into approx. 20 balls, flatten a little and place on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.