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Nut pastry sticks
30 m active | 48 m total
Nutrition facts per serving:
  • Energy in kcal about 454
  • Fat about 32g
  • Carbohydrates about 31g
  • Protein about 8g
This is needed
This is needed for 8 piece
To toast the nuts
  • 200 g ground hazelnuts
  • 50 g hazelnuts, coarsely chopped
Filling
  • 1 apple, finely grated
  • 30 g butter, soft
  • 3 tbsp liquid honey
  • 1 organic lemon, use grated zest and 2 tbsp of juice
  • 2 tbsp apricot jam
  • 2 tbsp milk
  • 0.5 tsp cinnamon
Pastry sticks
  • 1 cake mixture (24 x 42 cm)
  • 1 eggs, beaten
  • 2 tbsp sugar
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And that's how it's done
And that's how it's done
To toast the nuts
Toast the ground and chopped nuts in a frying pan without any oil until golden brown, transfer to a bowl, leave to cool.
Filling
Add the butter to the nuts along with all the other ingredients up to and including the cinnamon, mix.
Pastry sticks
Roll out the dough, cut into 8 equal rectangles. Spread the filling over the long bottom edge of the dough pieces. Roll up the pieces of dough and place on a baking tray lined with baking paper. Brush with a little egg, sprinkle with sugar.
To bake
Approx. 18 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave to cool on a cooling rack.