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Nut pastry sticks
30 m active | 48 m total
Nutrition facts per serving:
  • Energy in kcal about 454
  • Fat about 32g
  • Carbohydrates about 31g
  • Protein about 8g
This is needed
This is needed for 8 piece
To toast the nuts
  • 50 g hazelnuts, coarsely chopped
  • 200 g ground hazelnuts
  • 30 g butter, soft
  • 1 apples, finely grated
  • 3 tbsp liquid honey
  • 2 tbsp apricot jam
  • 1 organic lemon, use grated zest and 2 tbsp of juice
  • 2 tbsp milk
  • 0.5 tsp cinnamon
Pastry sticks
  • 1 cake mixture (24 x 42 cm)
  • 1 egg, beaten
  • 2 tbsp sugar
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And that's how it's done
And that's how it's done
To toast the nuts
Toast the ground and chopped nuts in a frying pan without any oil until golden brown, transfer to a bowl, leave to cool.
Add the butter to the nuts along with all the other ingredients up to and including the cinnamon, mix.
Pastry sticks
Roll out the dough, cut into 8 equal rectangles. Spread the filling over the long bottom edge of the dough pieces. Roll up the pieces of dough and place on a baking tray lined with baking paper. Brush with a little egg, sprinkle with sugar.
To bake
Approx. 18 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave to cool on a cooling rack.