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Orange nut cake
25 m active | 1 h 35 m total
Nutrition facts per serving:
  • Energy in kcal about 401
  • Fat about 18g
  • Carbohydrates about 51g
  • Protein about 7g
This is needed
This is needed for 16 piece
Cake mixture
  • 300 g white flour
  • 300 g sugar
  • 200 g ground almonds
  • 2 tsp baking powder
  • 2 pinches salt
  • 4 eggs
  • 150 g butter, soft
  • 1 organic oranges, grated zest and juice (approx. 100 ml)
  • 100 g candied orange peel
Icing
  • 200 g icing sugar
  • 0.5 organic oranges, 2 tbsp juice
  • 50 g hazelnuts, coarsely chopped, toasted
Tools
  • One loaf tin (approx. 30 cm), lined with baking paper
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And that's how it's done
And that's how it's done
Cake mixture
In a bowl, mix the flour with all the other ingredients up to and including the salt.
Mix in the eggs and all the other ingredients up to and including the candied orange peel. Transfer the cake mixture to the prepared tin.
To bake
Approx. 70 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
Icing
Whisk together the icing sugar and orange juice, spread the icing over the cake, sprinkle with the nuts, leave to dry.