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Peach scones
20 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 291
  • Fat about 12g
  • Carbohydrates about 39g
  • Protein about 5g
This is needed
This is needed for 8 piece
Dough
  • 300 g white flour
  • 50 g sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 100 g butter, cut into pieces, cold
  • 150 g peaches, two-thirds diced, rest cut into 8 slices
  • 100 g plain yoghurt
  • 2 tbsp lemon juice
To shape
  • 2 tbsp milk
  • 0.5 tbsp sugar
To bake
  • 3 tbsp icing sugar
  • 1.5 tsp lemon juice
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And that's how it's done
And that's how it's done
Dough
Mix the flour, sugar, baking powder and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the diced peach. Pour in the yoghurt and lemon juice, then mix quickly into a soft dough – do not knead. Cover and chill for approx. 30 mins.
To shape
On a lightly floured surface, roll out the dough to approx. 2 cm thick (approx. 20 cm in diameter), cut into 8 pieces, place the scones on a baking tray lined with baking paper, brush with milk, arrange the peach slices on top, sprinkle with sugar.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 200°C. Remove from the oven and allow to cool slightly on a rack. Mix the icing sugar and lemon juice to create a thick glaze, drizzle over the scones.