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Pineapple with coconut crumble
25 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 551
  • Fat about 32g
  • Carbohydrates about 50g
  • Protein about 10g
This is needed
This is needed for 4 people
Crumble topping
  • 3 tbsp date syrup
  • 50 g coconut oil
  • 1 tbsp white almond cream
  • 60 g rolled oats
  • 1 pinch salt
  • 60 g almond slivers
  • 40 g coconut flakes
  • 50 g Granola (e.g. Karma Blueberry Chia Granola)
Fruit
  • 1 tbsp lemon juice
  • 1 pineapple (approx. 1 kg), peeled, quartered, stem removed, cut into approx. 1.5 cm chunks
  • 250 g strawberries, quartered
  • 2 tbsp date syrup
Tools
  • One shallow baking dish (holding approx. 2 l), greased
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And that's how it's done
And that's how it's done
Crumble topping
Melt the coconut oil in a small pan. Add the syrup, almond butter and salt, thoroughly combine, transfer to a bowl. Add the oats, almonds, granola and coconut, mix well.
Fruit
Place the pineapple, strawberries, syrup and lemon juice in the prepared dish, mix. Top with the crumble.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, serve slightly warm.