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- Home
- Inspiration & Gifts
- Recipes
- Baking sweet
- Pineapple with coconut crumble
Pineapple with coconut crumble
Nutrition facts per serving:
- Energy in kcal about 551
- Fat about 32g
- Carbohydrates about 50g
- Protein about 10g
This is needed
This is needed
for 4 people
Crumble topping
- 50 coconut oil
- 1 salt
- 1 white almond cream
- 3 date syrup
- 60 rolled oats
- 60 almond slivers
- 40 coconut flakes
- 50 Granola
Fruit
- 1 pineapple
- 250 strawberries
- 2 date syrup
- 1 lemon juice
Tools
View these products
- One shallow baking dish (holding approx. 2 l), greased
And that's how it's done
And that's how it's done
Crumble topping
Melt the coconut oil in a small pan. Add the syrup, almond butter and salt, thoroughly combine, transfer to a bowl. Add the oats, almonds, granola and coconut, mix well.
Fruit
Place the pineapple, strawberries, syrup and lemon juice in the prepared dish, mix. Top with the crumble.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, serve slightly warm.
