Melt the coconut oil in a small pan. Add the syrup, almond butter and salt, thoroughly combine, transfer to a bowl. Add the oats, almonds, granola and coconut, mix well.
Place the pineapple, strawberries, syrup and lemon juice in the prepared dish, mix. Top with the crumble.
Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, serve slightly warm.