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Pineapple with coconut crumble
25 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 551
  • Fat about 32g
  • Carbohydrates about 50g
  • Protein about 10g
This is needed
This is needed for 4 people
Crumble topping
  • 50 g coconut oil
  • 3 tbsp date syrup
  • 1 tbsp white almond cream
  • 60 g almond slivers
  • 1 pinch salt
  • 50 g Granola (e.g. Karma Blueberry Chia Granola)
  • 60 g rolled oats
  • 40 g coconut flakes
  • 1 pineapple (approx. 1 kg), peeled, quartered, stem removed, cut into approx. 1.5 cm chunks
  • 250 g strawberries, quartered
  • 2 tbsp date syrup
  • 1 tbsp lemon juice
  • One shallow baking dish (holding approx. 2 l), greased
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And that's how it's done
And that's how it's done
Crumble topping
Melt the coconut oil in a small pan. Add the syrup, almond butter and salt, thoroughly combine, transfer to a bowl. Add the oats, almonds, granola and coconut, mix well.
Place the pineapple, strawberries, syrup and lemon juice in the prepared dish, mix. Top with the crumble.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, serve slightly warm.