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Pistachio ice-cream with brittle
35 m active | 4 h 35 m total
Nutrition facts per serving:
  • Energy in kcal about 672
  • Fat about 41g
  • Carbohydrates about 69g
  • Protein about 8g
This is needed
This is needed for 4 people
Ice cream
  • 150 g sugar
  • 3 dl water
  • 1 tsp lemon juice
  • 100 g unsalted, shelled pistachios
  • 2 dl full cream, whipped until stiff
Brittle
  • 100 g sugar
  • 3 tbsp water
  • 20 g butter
  • 50 g unsalted, shelled pistachios, roughly chopped
Tools
  • For 4 small bowls, frozen
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And that's how it's done
And that's how it's done
Ice cream
Bring the water, sugar and lemon juice to the boil in a pan, reduce the heat, simmer for approx. 10 mins., remove the pan from the heat, puree the pistachios with the sugar syrup, leave to cool completely. Fold in the cream, place in a wide stainless steel bowl, freeze the mixture for approx. 4 hrs., stirring 3 times during that time.
Brittle
Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, shaking the pan occasionally until a light brown caramel has formed. Add the butter and pistachios, mix. Spread out immediately on a sheet of baking paper, cool and break into pieces.