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Potato dumplings with red cabbage
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 373
  • Fat about 12g
  • Carbohydrates about 51g
  • Protein about 12g
This is needed
This is needed for 4 people
Red cabbage
  • 1 tbsp olive oil
  • 1 red onion, finely chopped
  • 85 g wild boar Salsiz, cut into cubes
  • 3 tbsp balsamic vinegar
  • 200 g red cabbage, very thinly sliced
  • 2 sprigs sage, finely chopped
  • 2 tbsp water
  • 0.25 tsp salt
  • 1 pinch nutmeg
  • a little pepper
  • 100 g cooked chestnuts (soft)
Potato dumplings
  • 1 tbsp clarified butter
  • 500 g potato dumplings
  • 0.25 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Red cabbage
Heat the oil in a pan. Add the onions and Salsiz sausage, sauté for approx. 5 mins. Add the cabbage and sage, cook for approx. 5 mins. Add the balsamic, reduce completely. Pour in the water, season, cover and simmer for approx. 20 mins. Add the chestnuts, heat through.
Potato dumplings
Heat the clarified butter in a non-stick frying pan. Fry the potato dumplings for approx. 5 mins. until golden brown, season, plate up with the red cabbage.