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- Potato dumplings with red cabbage
Potato dumplings with red cabbage
Nutrition facts per serving:
- Energy in kcal about 373
- Fat about 12g
- Carbohydrates about 51g
- Protein about 12g
This is needed
This is needed
for 4 people
Red cabbage
- 1 tbsp olive oil
- 1 red onion, finely chopped
- 85 g wild boar Salsiz, cut into cubes
- 3 tbsp balsamic vinegar
- 200 g red cabbage, very thinly sliced
- 2 sprigs sage, finely chopped
- 2 tbsp water
- 0.25 tsp salt
- 1 pinch nutmeg
- a little pepper
- 100 g cooked chestnuts (soft)
Potato dumplings
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- 1 tbsp clarified butter
- 500 g potato dumplings
- 0.25 tsp salt
- a little pepper
And that's how it's done
And that's how it's done
Red cabbage
Heat the oil in a pan. Add the onions and Salsiz sausage, sauté for approx. 5 mins. Add the cabbage and sage, cook for approx. 5 mins. Add the balsamic, reduce completely. Pour in the water, season, cover and simmer for approx. 20 mins. Add the chestnuts, heat through.
Potato dumplings
Heat the clarified butter in a non-stick frying pan. Fry the potato dumplings for approx. 5 mins. until golden brown, season, plate up with the red cabbage.
