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Puff pastry Easter bunnies
15 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 146
  • Fat about 9g
  • Carbohydrates about 15g
  • Protein about 1g
This is needed
This is needed for 12 piece
Cinnamon sugar
  • 50 g sugar
  • 1 tsp cinnamon
Shape the bunnies
  • 1 puff pastry dough, rolled into a rectangle, halved lengthwise
  • 2 tbsp water, for brushing
Bake
  • 100 g full cream, beaten until stiff
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And that's how it's done
And that's how it's done
Cinnamon sugar
Mix the sugar and cinnamon.
Shape the bunnies
Brush the dough with water, sprinkle with the cinnamon sugar. Cut the dough halves into thirds lengthways, then roll each one up lengthways. Cut the rolls in half lengthwise, twist the strands with the cut sides facing up. Starting from the middle, twist each roll twice, leaving a hole of approx. 3 cm. Transfer the bunnies to a tray lined with baking paper.
Bake
Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove and allow to cool slightly. Put the whipped cream into a piping bag with a serrated nozzle (approx. 10 mm in diameter), use the cream to make tails.