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Pumpkin Spice Muffins
Nutrition facts per serving:
- Energy in kcal about 191
- Fat about 9g
- Carbohydrates about 25g
- Protein about 3g
This is needed
This is needed
for 12 pieces
Dough
- 320 g pumpkin puree
- 1 dl oat drink
- 0.5 dl rapeseed oil
- 170 g white flour
- 150 g ground cane sugar
- 2 tsp baking powder
- 2 tsp cinnamon
- 0.5 tsp nutmeg
- 0.25 tsp ground cloves
- 0.25 tsp salt
- 0.5 tsp ginger powder
- 80 g pecan nuts, coarsely chopped
Tools
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- 12-hole muffin tin, greased
And that's how it's done
And that's how it's done
Dough
Mix the pumpkin puree, oat drink and rapeseed oil in a bowl until smooth. Mix flour and all ingredients up to and including salt, sieve in, stir to a smooth dough. Mix in the pecan nuts. Spoon the dough into the prepared muffin tin.
To bake
For approx. 30 mins. in the centre of an oven preheated to 180 °C. Take the muffins out of the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
