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Red velvet Gugelhopf
10 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 384
  • Fat about 22g
  • Carbohydrates about 39g
  • Protein about 7g
This is needed
This is needed for 12 piece
Cake mixture
  • 150 g butter, soft
  • 200 g sugar
  • 2 pinches salt
  • 4 eggs
  • 2.5 dl buttermilk
  • 350 g white flour
  • 1 tbsp red food colouring
  • 100 g coconut flakes
  • 1 tsp baking powder
Tools
  • One ring-shaped cake mould (holding approx. 2 l), greased and floured.
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And that's how it's done
And that's how it's done
Cake mixture
Whisk the butter, sugar and salt in a bowl. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Stir in the buttermilk and food colouring. Mix the flour, coconut flakes and baking powder, fold into the mixture using a rubber spatula. Transfer the cake mixture to the prepared cake mould.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, tip onto a cooling rack and cool completely.