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Reindeer biscuits
30 m active | 52 m total
Nutrition facts per serving:
  • Energy in kcal about 115
  • Fat about 5g
  • Carbohydrates about 16g
  • Protein about 2g
This is needed
This is needed for 24 pieces
Biscuit dough
  • 125 g butter, soft
  • 175 g sugar
  • 1 pinch salt
  • 1 egg
  • 2 tbsp cocoa powder
  • 200 g white flour
To decorate
  • 48 sugar eyes
  • 48 mini salted pretzels
  • 24 chocolate buttons (red)
  • Apron, baking paper, Baking tray, Bowl, Knife, Mixer, Oven mitts, Rubber spatula, Tablespoon, Timer, small bowl, Kitchen scales, Cooling rack
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And that's how it's done
And that's how it's done
Biscuit dough
Place the butter in a bowl, mix in the sugar and salt. Whisk in the egg, continue to beat using the whisk attachment on a mixer until the mixture becomes lighter in colour. Combine the flour and cocoa, add to the bowl, mix to create a dough – do not knead.
Shape the dough into 24 balls. Place the balls on two trays lined with baking paper, flatten slightly (approx. 7 cm in diameter).
To decorate
Into each biscuit, press 2 pretzels for antlers, 2 sugar eyes and 1 chocolate button for the nose.
To bake
Approx. 11 mins. per tray in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, place the biscuits on a cooling rack and leave to cool completely.