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Reindeer biscuits
Nutrition facts per serving:
- Energy in kcal about 115
- Fat about 5g
- Carbohydrates about 16g
- Protein about 2g
This is needed
This is needed
for 24 pieces
Biscuit dough
- 125 g butter, soft
- 175 g sugar
- 1 pinch salt
- 1 egg
- 2 tbsp cocoa powder
- 200 g white flour
To decorate
- 48 sugar eyes
- 48 mini salted pretzels
- 24 chocolate buttons (red)
Tools
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- Apron, baking paper, Baking tray, Bowl, Knife, Mixer, Oven mitts, Rubber spatula, Tablespoon, Timer, small bowl, Kitchen scales, Cooling rack
And that's how it's done
And that's how it's done
Shape the dough into 24 balls. Place the balls on two trays lined with baking paper, flatten slightly (approx. 7 cm in diameter).
Biscuit dough
Place the butter in a bowl, mix in the sugar and salt. Whisk in the egg, continue to beat using the whisk attachment on a mixer until the mixture becomes lighter in colour. Combine the flour and cocoa, add to the bowl, mix to create a dough – do not knead.
To decorate
Into each biscuit, press 2 pretzels for antlers, 2 sugar eyes and 1 chocolate button for the nose.
To bake
Approx. 11 mins. per tray in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, place the biscuits on a cooling rack and leave to cool completely.
How-tos
