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Star buns
Nutrition facts per serving:
- Energy in kcal about 278
- Fat about 6g
- Carbohydrates about 45g
- Protein about 9g
This is needed
This is needed
for 9 piece
Dough
- 500 g white flour
- 0.75 tsp salt
- 1 tsp bourbon vanilla powder
- 4 tbsp date syrup
- 0.5 cube yeast (approx. 20 g)
- 40 g butter
- 2.5 dl milk
- 1 egg
To glaze
- 1 tbsp milk
To bake
- a little gold dust (e.g. Betty Bossi glitter spray)
Tools
View these products
- Apron, baking paper, Baking tray, Bowl, Brush , Fork, Measuring cup, Oven mitts, Pan, Scissors, Sieve, Tablespoon, Teaspoon, Timer, Kitchen scales, Cooling rack
And that's how it's done
And that's how it's done
Dough
Mix the flour, date syrup, vanilla and salt in a bowl. Crumble in the yeast, mix in.
Melt the butter in a small pan, allow to cool slightly.Add the milk and egg to the dough, knead.Add the butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
To shape
Shape the dough into 9 balls, place on a baking tray lined with baking paper , cover and leave to rise for a further 30 mins.
To glaze
Make a star-shaped incision using scissors, brush the star with milk.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, leave the buns to cool on a rack, decorate the stars with gold dust.
