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Star buns
45 m active | 2 h 35 m total
Nutrition facts per serving:
  • Energy in kcal about 278
  • Fat about 6g
  • Carbohydrates about 45g
  • Protein about 9g
This is needed
This is needed for 9 piece
  • 500 g white flour
  • 0.75 tsp salt
  • 1 tsp bourbon vanilla powder
  • 4 tbsp date syrup
  • 0.5 cube yeast (approx. 20 g)
  • 40 g butter
  • 2.5 dl milk
  • 1 egg
To glaze
  • 1 tbsp milk
To bake
  • a little gold dust (e.g. Betty Bossi glitter spray)
  • Apron, baking paper, Baking tray, Bowl, Brush , Fork, Measuring cup, Oven mitts, Pan, Scissors, Sieve, Tablespoon, Teaspoon, Timer, Kitchen scales, Cooling rack
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And that's how it's done
And that's how it's done
Mix the flour, date syrup, vanilla and salt in a bowl. Crumble in the yeast, mix in.
Melt the butter in a small pan, allow to cool slightly.Add the milk and egg to the dough, knead.Add the butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
To shape
Shape the dough into 9 balls, place on a baking tray lined with baking paper, cover and leave to rise for a further 30 mins.
To glaze
Make a star-shaped incision using scissors, brush the star with milk.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, leave the buns to cool on a rack, decorate the stars with gold dust.