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- Home
- Inspiration & Gifts
- Recipes
- Baking sweet
- Sticky caramel rolls
Sticky caramel rolls
Nutrition facts per serving:
- Energy in kcal about 218
- Fat about 13g
- Carbohydrates about 20g
- Protein about 4g
This is needed
This is needed
for 8 piece
View these products
Filling
- 50 g caramel sweets (e.g. Toffifee, finely chopped)
- 50 g sugar-roasted almonds, finely chopped
- 50 g butter, soft
Rolls
- 1 pizza dough, rolled into a circle (approx. 260 g)
- 10 g butter, melted
And that's how it's done
And that's how it's done
Filling
Mix together the caramel sweets, nuts and butter.
Rolls
Unroll the pizza dough and spread the filling over the top, leaving a border of approx. 1 cm. Roll up the dough and, without exerting pressure, cut it into 8 pieces using a bread knife. Lay out the rolls on a baking tray lined with baking paper, brush with butter.
Bake
For approx. 20 mins. in an oven preheated to 180°C.
