Mix together the caramel sweets, nuts and butter.
Unroll the pizza dough and spread the filling over the top, leaving a border of approx. 1 cm. Roll up the dough and, without exerting pressure, cut it into 8 pieces using a bread knife. Lay out the rolls on a baking tray lined with baking paper, brush with butter.
For approx. 20 mins. in an oven preheated to 180°C.