Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Strawberry clafoutis
25 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 346
  • Fat about 16g
  • Carbohydrates about 39g
  • Protein about 10g
This is needed
This is needed for 4 people
Clafoutis
  • 2 eggs
  • 2 egg yolk
  • 5 tbsp icing sugar
  • 1 tbsp water, hot
  • 180 g Dessert Extrafin (sour milk)
  • 2 egg whites
  • 2 tbsp cornflour
  • 1 pinch salt
  • 250 g strawberries, quartered
Serve
  • 4 balls vanilla ice cream (approx. 60 g each)
Tools
  • 4 ovenproof dishes (each holding approx. 300 ml)
View these products
And that's how it's done
And that's how it's done
Clafoutis
Using the whisk on a hand mixer, whisk the egg, egg yolk, icing sugar and water for approx. 5 mins. until the mixture is light and fluffy. Mix the sour milk with the cornflour, stir into the egg mixture. Beat the egg whites with the salt until stiff, fold the egg whites carefully into the mixture using a rubber spatula. Transfer to the dishes and top with the strawberries.
Bake
Bake for approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven and allow to cool a little.
Serve
Serve with vanilla ice cream.