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Strawberry & cream slices
25 m active | 37 m total
Nutrition facts per serving:
  • Energy in kcal about 406
  • Fat about 25g
  • Carbohydrates about 39g
  • Protein about 4g
This is needed
This is needed for 6 people
Pastry dough
  • 3 tbsp sugar
  • 1 puff pastry dough, rolled into a rectangle (approx. 24 x 45 cm)
Filling
  • 2 dl full cream
  • 3 tbsp sugar
  • 1 organic lemon, use only a little grated zest
  • 400 g strawberries, sliced
  • 2 tbsp chopped pistachios
  • icing sugar to dust
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And that's how it's done
And that's how it's done
Pastry dough
Roll out the pastry, cut crosswise into 4 equal strips, place on a baking tray lined with baking paper. Sprinkle the pastry strips with sugar.
To bake
Approx. 12 mins. in the centre of an oven preheated to 220°C. Remove from the oven, slide onto a cooling rack and allow to cool.
Filling
Beat the cream, sugar and lemon zest until stiff. Spread the whipped cream on top of 3 pieces of puff pastry, top with 3/4 of the strawberries. Stack the pastry pieces on top of each other and place the remaining piece of pastry on top. Cover with the remaining strawberries, sprinkle with pistachios and dust with icing sugar.